Description
Open pie with ricotta and a mixture of black berries and red currants. Offer the option of open berry pie. The combination of the currants in sugar and delicate ricotta just can not leave indifferent fans of these berries. I recommend to try.
Ingredients
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Ricotta
200 g
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Brown sugar
3 Tbsp
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Peach
1 piece
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Flour
200 g
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Butter
100 g
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Sugar
50 g
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
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Salt
1 pinch
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Black currants
100 g
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Red currants
100 g
Cooking
For photos of products that I need to prepare the dough for the pie.
In this photograph the products for the filling.
Sift flour, add sugar, a pinch of salt and the pieces of chilled butter. Carefully grind all of it.
Add the baking powder and the egg, knead the dough.
The finished dough wrapped in foil and sent for 40 minutes in the refrigerator.
While the dough is cooled, prepare the filling. Whipped berries currants with brown sugar, fully dissolved sugar to achieve not necessarily.
Then add the ricotta and mix thoroughly. The color turned out just stunning!
Chilled dough is rolled into a circle, the diameter should be 2-3 cm larger than the diameter of the roasting tin.
Put the batter into the pan, previously greased, form the dough and prick with a fork.
Spread the filling and level the surface.
Top slices of peach. The pie is baked in a heated to 200*C oven for 20-30 minutes.
Served chilled.
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