Mandarin Napoleon "ginger"

Description

If You are still undecided what dessert to impress your guests on New Year, I offer a new year's recipe of Napoleon cake. New year because New Year from me is inextricably linked with the smell of tangerines. The cake is insanely delicious!!!!! Tender, melting, aromatic. Cakes are fragile, soft, cream, but here there are two! just fantastic tangerine and cream bouquet. Overall, I highly recommend to try. By the way, cakes are baked according to old recipe of my grandmother, she was b is now 100 years old.. the Cakes turn out puff!!!! Oh, and last, to finally close the topic with hair color and not to offend the redheaded cooks, this cake is dedicated to you!!!:-)

Ingredients

Butter

540 g
Flour

3 cup
Sour cream

300 g
Mandarin

6 piece
Corn starch

3 tsp
Chicken egg

2 piece
Cream cheese

175 g
Honey

1.5 tsp
Condensed milk

250 g
Vanilla
Sugar

3 Tbsp
Nuts

0.5 cup

Cooking

For the pastry cold butter chop with flour, I chopped the dough with a large knife, in a food processor, not the main hands so that the oil melted

Add cold sour cream, salt, knead the dough, try as much as possible the dough to knead and touch hands

Divide the dough into 6 equal parts and put into the refrigerator for 3 hours

Meantime, prepare the tangerine cream. Squeeze the juice from the mandarins

I got 300 ml of juice

40 g butter to mix with sugar, add eggs and mixed with corn starch, tangerine juice. Cook over low heat until thick, stirring constantly

Here a cream is obtained

Cream cover with cling film touching the surface, and allow to cool

Preheat oven 180 deg. On parchment or between sheets of thinly roll out the dough. Take one part, others are waiting in the fridge

So out thinly, prick with a fork in several places

Bake 8-10 minutes or until light blush, remove carefully the cakes are very fragile! PS the Cakes in the cooking process covered large hollow bubbles, the dough is stratified, and very similar to puff pastry, but here it is more fragile and delicate

Thus to bake 6 cakes

For the butter cream beat together the soft butter, cream cheese and condensed milk

Then add in the cream, vanilla/vanilla and honey. If You do not like or do not carry honey, add a couple of tablespoons of sugar or powdered sugar in the butter at the beginning of the whipping. The honey in the cream is to be felt no longer, but the cream will become special, some unique flavor, the main thing to take light flower honey