The chicken sew up the bottom hole. If you have holes elsewhere, too boldly sew.

Through the neck hole with one finger, gently separate the skin from the meat wherever possible (not necessarily everywhere)

Prepare the filling of 15 eggs, melted butter, sour cream and salt (you can eggs take less or more depending on the size of the chicken and everything else, respectively. I had a small chicken 1200-1300 g).

You must close the chicken around the neck hole to the inside, usually the plug is cut off the neck, I didn't, I used the sausage, this is to ensure that all the stuffing fell between the skin and the meat, and do not get inside the chicken.Now gradually in all directions, fill the filling.

When all the stuffing filled, quietly let all the air and tied the neck. In a pot of cold water down our chicken and cook over a slow fire half an hour. Sometimes the skin of the chicken bursts and leaks a little stuffing, it turns out like scrambled eggs, it's not terrible, all of it will not flow out, and scrambled eggs, too, can eat. SO THAT THE FILLING DOESN'T RUN OUT, THE CHICKEN CAN BE WRAPPED UP CLEAN GAUZE!

Get the chicken and cut into portions. Here such it turns out in the section.

In the same broth to boil the cabbage, divided into 4-8 pieces, potato halves, carrots. Served with meat and broth homemade noodles.