Description
In our family, this dish is served for 20 years, always turns out flavorful and juicy chicken with plenty of sauce.
Ingredients
-
Chicken
1 piece
-
Onion
-
Bay leaf
-
Black pepper
-
Salt
-
Butter
Cooking
This dish is best to cook in a pot or baking dish. The chicken, wash and cut into portions pieces and fry until Golden in a small amount of butter.
Add the chopped half rings onion, Bay leaf, allspice pepper and salt, stir, cover, reduce heat to low and simmer 40-45 minutes (do not burn).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.