Sift the flour into a bowl for kneading, add the eggs, salt, water. Stir until smooth. Mix in the cheese. The dough will be very sticky, flour do not score, to roll it will not be necessary. Coat the dough with olive oil and clean up under the fabric.

If You chose the original version, this step is omitted, but so much tastier and satisfying. Cut bacon in small pieces, spread on a heated pan and Vitarium to greaves. Skwarecki slightly prisolit. Remove the cracklings. Spread on a frying pan onions, sliced into half rings and fry. The original version, the onions fry in butter. Bow prisolit and get out of the pan.

Put a pot of salted water to boil. Spread the dough on a silicone Mat, greased hands and a knife olive oil. And, helping himself with a knife, cut strips of dough. Tear them arbitrarily.

Cook spätzle in two steps. The first half, then the second. Throw them in boiling water. Mix gently. Cooking time is about 3-5 minutes. Surfaced, caught a slotted spoon and place on a plate. Here they are boiled in all its glory.

Sauté spätzle in the fat left over from frying onions. Add fried onions and cracklings. Mix well.

Here they are in all their glory without decorations!

Serve sprinkled with the grated cheese and herbs with sour cream. This is a very tasty and satisfying! Bon appétit!