To prepare these wings are very simple. Peel onions, garlic and prepare the spices.

Rinse the wings in cold water, dry and cut with scissors at the joint part into 2-3 pieces (depending on what wings you'll come across).

In skillet, heat vegetable oil, put in the hot butter slices and fry, turning, over high heat until it will turn brown.

Peel the onion, cut into quarter - rings and put on top of the wings. Do not stir and cover with lid. Simmer for 2 minutes, onion will give the juice. Then mix the onions with wings, reduce heat and simmer in its own juices for 15-20 minutes. The cover is not open, but if you really want, shake the pan and open 10 minutes later. Waiting for the amount of juice will start to decrease.

Salt and pepper, and now add or just sour cream or as desired to obtain a thicker sauce, sour cream diluted with water 1st. L. mixed with 1H. L. starch. Pour the prepared cream into the pan with the wings. Good mix wings in sauce. Try the taste and add salt and pepper if required. And add a chopped clove of garlic, but you can cook without it.

Simmer the wings with sour cream another 20-25 minutes on low-low heat under a tight lid. The wings with sour cream is ready. Delicious both hot and cold. I like this dish the next day, when the sauce turns to jelly. Very tasty!

Bon appetit!