To prepare the products. Thoroughly wash the fruit. Strawberries to thaw. Mix wheat flour with rice bran in the ratio of 1:1 (you can only do wheat), add a teaspoon of starch and stir.

Some of the water pour into molds for ice and freeze. The second part of the water and send in the freezer, right in the bottle. Necessary for the tempura ice water. 2 bananas cut into pieces and send in the freezer for an hour or two.

To prepare the sauce: drain the juice from the strawberries. In the juice to dissolve half a teaspoon of starch. Piece of ginger 1 cm, finely chop the petals and mix with the strawberries.

Berries with ginger boil with sugar until it dissolves and easy thickened, about 5 minutes. A thin stream pour the juice with the starch and stirring boil for about 3 minutes (on a boiling jelly) to desired thickness. Let the sauce cool down.

To prepare fruit: peel and cut into approximately equal pieces. Fruit to promacot paper towel, they should be dry. In a deep saucepan put to heat up oil for deep-frying.

Prepare the batter: Place the bowl where you will mix the batter in another bowl with cold water and ice cubes. In a mixing bowl for the batter, whisk the egg with 2умя ice cubes until the ice clears, add the flour with starch, icing sugar and vanilla (optional), a few ice cubes and ice water. Stir. The consistency of the batter should be similar to yogurt, lumps of flour are allowed. For tempura it is very important that the batter was the most chilled, reception with two bowls allows you to maintain the cold. Ice need to constantly add to both bowls. As a result, this batter will give the most crisp. When the oil is heated to a temperature sufficient for deep frying (ideally to 180C), to dip the fruit pieces in the ice-cold batter,

And carefully lower into hot oil (carefully! oil squirts). Fry the fruits in oil until Golden brown. Roasted fruits to spread on paper towels to rid of excess fat.

While the fruit is "dried" on the towels, remove from the freezer the frozen bananas and blend until fluffy mass. Thus we get a healthy ice-cream that melted in the form of turns into sweet cream. (I have to bananas added a spoonful of Greek yogurt).

Now roasted fruit on a platter, sprinkle with powdered sugar, decorate with mint or other fruits and serve with strawberry or other favorite sauce.

Or so - put the fruit into the sauce and add a ball of banana ice cream. It turns out to be a delicious and elegant dessert made from natural ingredients.