Description
A very delicious dessert! Figs and walnuts is a great combination that complement chocolate, for an even more interesting and unique taste.
Ingredients
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Figs
400 g
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Sugar
150 g
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Walnuts
1 cup
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Chocolate milk
100 g
Cooking
Wash figs, put in saucepan, cover with sugar and pour about 1.5 cups of water. Over medium heat, cook the figs for 15 minutes.
Grind walnuts.
Fill the figs with walnut. To melt the chocolate. Chocolate can be either milk and dark or even white. I took dark chocolate, added a couple of tablespoons of milk and half a teaspoon of coffee.
Pour figs with melted chocolate.
Sprinkle with decorative colored sugar.
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