Description
Very tasty and simple dessert.
Ingredients
-
Raspberry
300 g
-
Gelatin
2 Tbsp
-
Sugar
150 g
-
Water
150 ml
-
Cream
200 ml
Cooking
Gelatin cover with water and leave for 1 hour. Then gelatin, bring to a boil, but not boil. Cool.
Whisk the cream with sugar.
Raspberries grind in a blender. Mix together with the cream, add gelatin and mix.
Pour in bowl and refrigerate for 4 hours.
Help yourself!
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