Description
Beautiful, unusual. Available the ingredients
Ingredients
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Flour
4 cup
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Milk
1 cup
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Butter
100 g
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Brown sugar
4 Tbsp
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Salt
1 tsp
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Chicken egg
2 piece
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Yeast
1 tsp
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Dried apricots
Cooking
Yeast to dissolve in warm milk with a pinch of sugar.
Add the flour, egg, softened butter, salt.
Brown sugar from the Mistral.
Dried apricots wash, pour boiling water for 15 minutes, then dried and cut into small cubes, add to the overall weight.
And knead well the dough. To give up to him for about an hour.
The finished dough divide into equal parts and roll into balls. I got big balls
Take a small wine glass, plentifully grease with sunflower oil and a glass insert in the middle of the ball.
From all sides around the edge make the knife an even number of cuts. Best to do it immediately on greased baking sheet. Every two parts connect to one and have samaita. So repeat with all rolls. Brush each bun with egg yolk
Bake in a preheated 180C oven until a beautiful Golden color.
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