Puff pastry can, of course, to prepare themselves, but to simplify the cooking, I took the purchase ready. When it thawed, cut from the test strip at 5 inches and slightly rolled. In the middle of our test, along the thin layers spread pre-chopped ham and sprinkle it with grated cheese.

Join the edges of the dough firmly, so we got sausage. Then roll it into a snail. Received snail spread on a baking sheet and put to bake at 200 degrees for 20-30 minutes.

Get these delicious snail-rolls.