For dessert cooking we need bananas, defrosted cherries. I lightly sprinkle the berries with sugar and left out to thaw. The resulting syrup is then possible to impregnate a dessert or just to drink)

The cake I baked in advance. Frankly, I see no reason to describe this process), Use favorite recipe.

Banana cut into slices.

Chocolate break into pieces and melt with a spoon of cream in the microwave or in a water bath. The same is done with the Fudge.

Whisk the chilled cream until light peaks, add the sugar and mascarpone, liqueur (I have Baileys, I love its combination with the biscuit). Again whisk until smooth. Not only will pereuserdstvovat!

Now you can start assembling. I decided to serve in the glasses, portion. You can make in a deep dish. On the bottom put a little cream, then pieces of sponge cake (can still slightly crumble with your fingers), sprinkle with a little coffee, then put the banana slices, pour the caramel, then put the cherries and pour chocolate. Repeat layers until all the place in the pots) the Sequence is easily changed to suit your taste.

Give the dessert a little stand, about 20 minutes and serve. Optional top sprinkle coconut, almond or grated chocolate. The taste of this that off is very difficult -the sweetness of banana, sour cherries, caramel and chocolate and all this combined with a delicate cream and coffee flavor!