Description
I offer a delicious recipe for cooking the liver of the Turkey. The liver turns out very tender, literally melting in your mouth. Yes, and cook it quite easy. You can submit a side dish and without it, as in the recipe there is a sufficient amount of onions and zucchini.
Ingredients
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Liver Turkey
400 g
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Zucchini
0.5 piece
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Onion
2 piece
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Tomato
2 piece
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Flour
50 g
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Mustard
2 tsp
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Soy sauce
3 Tbsp
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Garlic
3 tooth
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Sugar
1 tsp
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Vegetable oil
5 Tbsp
Cooking
Liver wash and, if necessary, brush away all the excess. To cut into the plastics with a thickness of 5 mm.
To prepare the marinade. In a bowl, combine soy sauce, sugar and mustard with the crushed garlic through the press.
Pour the marinade the liver and prepare the vegetables. Peel the onion and, if needed, zucchini. Liver to put in the refrigerator for about two hours.
Chop the onion half rings or feathers, zucchini strips.
Pan-fried lightly onions.
To the onions add the zucchini and fry until soft. Roasted vegetables to shift from the pan to the plate.
Pickled liver planirovat in flour.
The liver is pan-fried on both sides.
Tomatoes grind convenient way for you. In the pan with the liver add the sauteed vegetables and tomatoes. Mix well. Cover and on slow fire cook until cooked liver.
Bon appetit!
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