Description
Offer you a simple recipe of pork with pickles and dressing for the pickle MAGGI, which is easy to cook in the pan. This is a delicious pork quickly enough and perfect for lunch or dinner, and serve it not only with potatoes but also with any cereals or pasta.
Ingredients
-
Dressing
50 g
-
Pork
600 g
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Pickled cucumber
1 piece
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Onion
1 piece
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Carrots
1 piece
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Flour
1 tsp
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Black pepper
-
Greens
Cooking
Pork cut into thin wedges.
Onions cut into rings.
Carrots cut into sticks, salted cucumber cut into arbitrarily.
Then all put in a deep pan, add pepper and simmer on low heat for 40 minutes with the lid closed. Salt is not necessary, stirring occasionally.
5 minutes before ready add the flour and dressing for the pickle MAGGI, mix well.
Bon appetit!
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