Description
Lying around in my freezer dill. And the fridge is cheese. And I wanted something special... they were born... Muffins...
Ingredients
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Flour
450 g
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Yogurt
400 ml
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Cheese
80 g
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Chicken egg
2 piece
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Dill
100 g
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Leavening agent
1.5 tsp
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Olive oil
50 ml
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Soda
0.25 tsp
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Salt
1 tsp
Cooking
Cheese rubbed on a fine grater. If you have Parmesan, all is fine, I love cheese, but lately I have it as usually usual, as well any other cheese will also be appropriate.
Sifted the flour, added the salt, baking powder and soda, whisk it in a bowl mixed together. Added cheese, more mix, added chopped dill and mix again.
The egg stirred with yogurt and butter. He poured the liquid mixture into the dry and quickly stir, just until the hydration of the flour. My dough was a little dry, so podbavit a spoonful or two of sour cream.
Spread out on the molds. 200 degrees, 25 minutes.
Ready! For taste and beauty top lubricated cream cheese with herbs. Bon appetit!
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