For cooking, I took the millet Golden TM "Mistral" bags, as in the country it is easy to cook. Put down the bag of millet to boiling water and simmer for 25 minutes.

So, let's get to cooking! While cooking the millet, boil one carrot (for decoration). The second grooves carrot slices. Cut onion into small cubes.

Melt in a deep frying pan of melted butter. Put chopped onion and fry for 2 minutes.

To the onions add the sliced carrots and cook the vegetables for 2-3 minutes.

Get a packet of seeds and give water to drain.

Open the bag and place the millet in a frying pan to the vegetables, add salt to taste, pinch of curry powder and mix well. Cook for 3 minutes. The dish is ready. Put the millet with carrots and onions on the plate. Decorate with greens, cherry tomatoes and slices of boiled carrots (the carrots, clean and chop figuratively). Fragrant millet with carrot and onion can be served as a side dish to meat and fish dishes. BON APPETIT!