Description
Exactly cutlets – patties. Remember at Strugatsky, "Monday begins on Saturday": "I began to nervously smooth out the tablecloth. On the tablecloth was seen in unwashed spots. There are many tasty eating. They ate lobsters and brains with peas. Ate a small steak with sauce Pican. Large and medium steaks also eaten. Puffing contentedly, contentedly tsykalo tooth..." Now, if we now prepare small patties or brandy if you want a steak, we don't have to bare the tooth of hunger – if and hush, only puffing contentedly. As for the name, I was avoiding be called a steak burgers minced meat, even if they are nothing more than meat and spices. In this case, especially in the meat added a bit of grated potatoes. Let it be cutlets.
Ingredients
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500 g
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1 piece
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4 tooth
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2 piece
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2 tsp
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50 ml
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4 Tbsp
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Cooking
Onions clear and finely chop.
Garlic crushed by garlic crusher.
Peel the potatoes, grate on a fine grater.
On the same grater to grate the peeled ginger.
Mix beef, remaining ingredients, pour in the cognac, salt, pepper, knead thoroughly. Let the meat stand for a bit.
Dazzle with your hands moistened in water, little patties with a diameter of 7-8 cm, lay them on a Board or baking sheet.
In skillet, heat vegetable oil, fry patties for 5-6 minutes on each side over medium heat.
Serve with any side dish. Bon appetit!
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