Description
Chicken fillet fritters with cheese turn out very tender, juicy and, of course, Very tasty! The recipe is quite simple, available to everyone!
Ingredients
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Chicken fillet
500 g
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Cheese
200 g
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Chicken egg
2 piece
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Yogurt
180 ml
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Flour
5 Tbsp
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Greens
1 coup
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Salt
-
The mixture of peppers
Cooking
Fillet cut into cubes of 0.5-1 cm
Cheese also cut into cubes
Grind the herbs. Combine the ingredients
Add eggs, kefir, salt, pepper mix, stir
Fold in flour gradually. Mix well and leave for 30 min.
Spread the batter spoon in a pan with hot vegetable oil and fry pancakes on both sides until Golden brown. Ready! Bon appetit!
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