I'll cook pheasant, brought by my provider. For this recipe you can cook any wild meat. The bird plucked and dressed herself. If it would do the husband, the more time it will take then to clean the kitchen, and still do wrong. But omalium always the husband.

The bird cut into portions.

Add coarsely chopped onions and chopped cloves of garlic. As my husband says: "Luke is never too much".

Feature of making any game is that it is necessary to pre-marinate. So if you are going to cook the dish for a romantic dinner, then the bird must be marinated in the morning or better per day. Prepare the marinade. Mix in a bowl soy sauce, Kikkoman, dry white wine, brine from the tomatoes ( I have sweet pickled tomatoes from mother-in-law), mustard with grains and svezhemoloty a mixture of peppers. Tomato pickle is very convenient for marinating, it contains acid and spices. As brine and soy sauce are salty, salt is not put.

Put the bird in a convenient for baking form with cover, I have a ceramic pot. Added to the bird any mushrooms (fresh, boiled or frozen) on the availability and desire. Ideally use wild mushrooms. I have boiled the wood mushrooms. Pour all the marinade, mix and leave at least 4 hours. Then put the marinated bird (closing the lid) in a heated to 200 degrees oven and bake for 2 hours.

Serve the bird hot. Garnish: vegetables, rice, potatoes, greens.

Bon appetit!