Description
It is very tasty! Very gently! Nothing more to say! Try it for yourself!
Ingredients
-
Milk
0.5 l
-
Brown sugar
8 Tbsp
-
Butter
200 g
-
Vanilla
2 g
-
Salt
0.5 tsp
-
Yeast
1 pack
-
Flour
3.5 cup
-
Vegetable oil
1 Tbsp
-
Cherry
300 g
-
Apple
1 piece
-
Chicken egg
1 piece
Cooking
Make dough. In warm milk add the melted butter, sugar, salt, vanilla, yeast. Mix thoroughly. Gradually add all the flour and knead elastic dough. It does not stick to hands and very easy to use. Let dough to rise for 40 minutes.
Roll out the pastry into a rectangle of thickness 0.5 cm.
Put a piece of butter.
Spread evenly over dough.
On the dough put a fresh cherry. Not a lot.
Cherry sprinkle with brown sugar.
And gently begin to roll along the roll.
Here such it turns out.
Spread roll into the shape of a heart on a greased pan.
Give a little to come and brush with beaten egg. Bake at 180-200 degrees for about 30 minutes. Cares quickly.
At this time, prepare the caramel. Melt a teaspoon of butter.
There add brown sugar and stir, continue to heat up. I must say that the brown sugar melts much more slowly than usual.
When the sugar is slightly melted, add the finely chopped Apple. Interfere.
Cook until until the slices of Apple will not become vesicular and transparent.
Finished roll remove from the oven, allow to cool slightly, place on a dish and pour the hot caramel.
That's the beauty and good we did it! Out of this number of products I got two hearts.
And this is in the context! Bon appetit!
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