Here all the necessary products. Sunflower oil and salt did not get on the photo.

Meat wash, dry and cut into small pieces.

Spread the meat on a pan, add oil and fry well. I do this over high heat, stirring constantly, so the meat is well browned and had a nice color.

At this time, finely chop the onion.

And while our meat acquired a beautiful color and looks like. It is about time to add the onion.

Add finely chopped onion and mix well.

Stew together with the onion for a few minutes stirring constantly.

Add a little water to the meat is slightly covered with water. Do medium heat, close the lid and cook the meat until soft.

When the meat becomes a little soft, we sprinkle with salt and pepper, and now the most important thing is the potato. In my practice there are two options for adding potatoes. Tonight I will cook quicker option, but if you want to get in the end and a beautiful fried potatoes, then you need to remove the meat with the onions from the pan, add a little oil on the same pan to fry the potatoes, and when it is browned add back to the meat, or just roast the potatoes in another pan until Golden brown and add it to the meat. Today I just spread the potatoes in the pan with the meat. In this accelerated version of cooking roast also very beautiful, but the taste is not affected.

20 minutes later, it all depends on the grade of potatoes when it is almost ready add the prunes. This is for those who loves sweet and sour gravy.

Close the lid and give it brew for our meal. And that's what we've got.

Help yourself to health! All a pleasant appetite!