When I arrived in Turkey, I noticed that the local cuisine there are no pancakes. "Well this can not be" - I thought!!!! Did her husband with banana and chocolate, was happy as a child, took another portion and treated the guests. Everyone asks the recipe, nobody ever ate a "miracle". I turned to the faithful friend, the Internet, and there's nothing. And then my husband struck him - I said, do we have somewhere such crabs call them, but I haven't tried. A friend of the chef of the restaurant, and he never ate, but I knew that somewhere in Turkey they love doing. Again I Internet, the name of the foreign already know, it will be easier. Again, nothing(((. It turns out that this "miracle" bake only in some regions, and many of them only heard in the net, no recipes, no information. I know the current one recipe, very interesting, hails from the city of Urfa, but it will introduce later. Somehow my eyes got the recipe from a Turkish magazine, Turkish cuisine too, it feels the same, bake pancakes and Turkey, and it is not a myth. Pancakes I rarely bake, but this recipe attracted me and I decided to try and share with you. Our main products: ready thin pancakes at Your tested recipe, already washed and chopped spinach and cottage cheese. The recipe serves unsalted fat cottage cheese, but I think the taste is salty, crumbly, still then it will be necessary to add salt, but unsalted is better in cakes.

Now in a pan pour oil and throw the garlic and fry until it give its full flavor and taste, remove and put back the spinach, simmer for 2-3 minutes and remove from heat. Prescription must still add the onion, fry it for 5-6 minutes, then add the spinach, but I could do without the bow, and You can add.

Collect the filling: add to curd cheese (I have a salty, so salting the stuffing had), the spinach, the zest of one lemon and the red pepper (which should be crushed). I've already added the crushed (flakes, not powder) pepper, slightly spicy and mix well. Ready.

Stuff the pancakes. Put on the edge of the pancake the filling and wrap the roll bending inside edges.

So with all the pancakes. I clocked on the first pancakes, which is 2 of the last filling is not enough :)

Make the sauce and at the same time turn on the oven at 200 degrees to heat up. I instead of 4 picked 3 tomatoes and 3 tbsp tomato paste, it gives the sauce a rich red color and tastes better, I think so. Tomatoes grind into mush. Heat oil and put garlic, when I give the aroma emitted. I have flavored the oil with garlic and red pepper burning, I used it. Interested, give the recipe, it's very simple: add to oil chopped garlic and hot pepper and put in a cool dark place for 2-3 days, then you can use like normal butter. Simmer the sauce for 3-4 minutes and remove from heat. Add the oregano generously! Stir.

Put 1/3 of sauce on the bottom of the form on top of pancakes. Pour the remaining sauce in the oven for 25-30 minutes. Periodically check the readiness, and then I have my slightly singed on top, but the taste is not affected!

Ready to serve! Can be eaten hot and slightly chilled.