Description
Very simple, quick and colorful dish that will decorate Your table and diversify the menu!
Ingredients
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Pasta
150 g
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Squid
250 g
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Carrots
120 g
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Onion
1 piece
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Pepper
1 piece
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Vegetable oil
Cooking
Onions and Bulgarian pepper cut into strips.
Chop the carcasses of squid (I have the squid was frozen shelled).
To cook spaghetti.
In a deep frying pan in vegetable oil lightly fry the onions, pepper and carrots in Korean. Add salt and spices is not necessary, because carrots "share" with the rest of the ingredients to its rich flavor.
Add the chopped carcasses squid and fry, stirring, for 3-4 minutes (if the squid had previously been welded – the time of roasting to reduce). Add the spaghetti, stir, and serve!
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