Description
This paste will help feed the family just 10 minutes! All the ingredients can be bought in any store. And cooking handle any student. A delicate creamy sauce with tuna will not leave you indifferent!
Ingredients
-
Pasta
250 g
-
Tuna
1 can
-
Cream
100 ml
-
Parmesan
50 g
-
Salt
Cooking
Pasta to boil in boiling salted water according to instructions on the package.
Cream bring to a boil. The pieces of tuna mash with a fork and add to cream. Bring to boil, boil for 2 minutes. Cheese to grate, to set some aside for topping, and stir into the sauce.
Cooked pasta on a warmed plate, put the sauce and sprinkle with grated Parmesan cheese.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.