Description
Words, friends, I can't tell you... I love beef stew! Sincerely, family and delicious of course! Treat him well so very heartily! And today, at the time, is chicken to us! And potatoes with vegetables, it's always our favorite! Health help yourself! And happy stay!
Ingredients
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Chicken wings
600 g
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Onion
1 piece
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Carrots
1 piece
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Tomato
2 piece
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Potatoes
5 piece
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Dill
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Spices
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Bay leaf
1 piece
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Vegetable oil
Cooking
Products. The number of products at your discretion.
Wings washed, cut into two pieces (the third remove).
Fry in oil until Golden brown.
Onion cut into cubes, add wings, stir and fry for another 3 minutes.
Carrots grate on a coarse grater, to add to the wings and onion all fry for another 6-7 minutes.
Cut the potatoes into small cubes, add to stew and stir fry until just Browning.
Next, add the Bay leaf and pepper (don't salt and not pepper), add 50 ml of water to extinguish, cover with lid and put on low heat for 15 minutes.
When potatoes become soft, add the tomatoes. Almost all the water evaporate until the potatoes were extinguished. Stir and fry for 2-3 minutes with the tomatoes.
Next, salt, pepper, add chopped dill and simmer for a few minutes.
Remove the Bay leaf and peppercorns to large, let it brew under the lid for about 15 minutes.
The stew is ready.
Bon appetit!
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