Description
In the Caucasus I love beans, and different dishes with it weight. This pate is quite popular in Armenian cuisine. He is gentle, fragrant and very tasty!
Ingredients
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Khmeli-suneli
1 Tbsp
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Garlic
3 tooth
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Butter
50 g
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Walnuts
0.5 cup
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Beans
1 cup
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Seasoning
Cooking
As for the recipe need red beans, I took my favorite KIDNEY from "Mistral". By the way, in composition the proteins of the beans are similar to proteins of meat and absorbed by the body by 75%. Therefore, the dishes of beans hearty and healthy!
Beans soaked in advance. It is more convenient to do at night. Then change the water for fresh and boil until tender. By the time it's somewhere 1-1,5 hours. Before the end of cooking, add salt.
In a deep bowl put the cooled beans (without broth, the broth does not pour!), oil, Khmeli-suneli, garlic and chopped nuts.
Break the blender to puree state.
Add salt, spices to taste, dilute with broth and again Buriram smooth and delicate homogeneity.
Serve as a pate for a snack. Very tasty! Bon appetit to you and your family!
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