So, first of all prepare the short pastry: mix two kinds of flour with baking powder and butter (or margarine) and RUB the whole mass into crumbs with your fingers. Butter (or margarine) should be soft, but not melted. Add 1 egg and knead well. After water was added, but not all at once, and in 1st.l and knead elastic dough. The finished dough cover with plastic wrap and refrigerate for 30 minutes.

Meanwhile, prepare the filling. Pepper cut into strips, crush the garlic. All this is put to the bowl. In the filling I added a little grated cheese (although in the recipe it was not). Separately whisk cream and 3 eggs.

Our vegetable mass pour cream and egg mixture, add a pinch of nutmeg. Salt, pepper to taste. Remove dough, roll out and put into a form (I had a form with a diameter of 24 cm), greased, with the edges of the dough to raise and do side. (The Board do higher, because their height is difficult to specify.) On top of the dough pour our creamy vegetable mass,tetram sprinkle with cheese (this is optional). Put in oven at t 180* and bake until tender. The dough should be lightly browned and the middle is grilled. I was baked for about an hour (each oven this time will be different).

Pie can be served both hot and cold.