Description
Delicate cake with banana flavor.
Ingredients
-
Butter
100 g
-
Chicken egg
2 piece
-
Sugar
1.5 cup
-
Flour
2 cup
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Leavening agent
1.5 tsp
-
Vanilla
1 tsp
-
Salt
-
Milk
150 ml
-
Banana
4 piece
Cooking
Bananas should be mashed. Butter and sugar beat with a mixer.
Add sugar(vanilla), a little salt and milk. Stir again.
Add the eggs one at a time, beating well with mixer.
Add banana pulp and mix thoroughly.
Then add flour mixed with baking powder, and stir the batter until smooth.
Pour the batter into paper-covered baking tins. Oven at a temperature of 180 deg. 30-40 min.
Decorate. I used powdered sugar. Bon appetit!
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