Description
The recipe for this bread I saw in the book about cakes. And, of course, by this bread, I could not pass. Baked. Turned out bread with the taste of prunes and a slight hint of cardamom. Although I don't like cardamom, but..... even for me it was very tasty. This bread I want to dedicate our boy and wonderful man Ira(биа46 ). The first bread I baked, come to this site, was exactly according to the recipe irishki. And then I slowly began to try different recipes(recipes too, Ira's), and I began to turn. If I a couple of years ago(and the site I almost two years)said that I would bake bread!!!!!..... you probably threw a Shoe at me. That's how it happens in life. Irishechka, thanks you a lot for all your delicious recipes chlebikova.
Ingredients
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Flour
200 g
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Flour
300 g
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Yeast
3 tsp
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Salt
1.5 tsp
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Sugar
1 Tbsp
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Water
350 ml
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Prunes
100 g
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Rum
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Cardamom
0.25 tsp
Cooking
First soak the prunes. Cut it into pieces and pour the rum (or brandy) so that the prunes were covered with rum. And leave for at least 1 hour. And even all night.
Continue to do so-called "gray" dough. Why gray??? Yes all is very simple. The composition of the test except a little wheat of the highest grade included wheat wholemeal flour (the flour), so she makes the dough like a grayish color. But there is nothing to worry. Mix all the ingredients for the dough (both flour, water, salt, sugar, yeast (I had dry), ground cardamom) and knead the dough. The batter should be smooth, elastic and should not strongly stick to the hands.
At the end of the dough to make a circle and put our prunes (pre-drain the rum and give the prunes a little draining). The edges of the dough in a circle to wrap to the center. Start how to involve the prunes in the dough. Continue to knead until the prunes evenly does not interfere in the dough. Perhaps at this stage you will need Supplement flour (little wheat the premium), because the plums were still soaked. At the end flatten the dough into a bun.
The dough is put in a bowl, sprinkled with flour, and allow to rise for 1.5-2 hours (or up to zoom in twice). The passage of time the to press down dough, divide in two and form a loaf (the shape you want). The finished loaves to put in the form (grease form) and again allow to rise for 1 hour. Before planting in the oven the bread is to sprinkle water.
T bake at 220* until tender. My bread was baked about an hour. But different ovens this time will be different. Ready bread remove and cool on wire rack.
This is the flour I used. It contains wheat flour (contains the germ and fiber).
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