Description
Without yeast. Prepares instantly. Very crumbly, but the taste of corn. Eat, preferably with some kind of sauce or jam, because , in my opinion, by itself it is bland neutral.
Ingredients
-
Butter
50 g
-
Milk
125 ml
-
Flour
200 g
-
Corn flour
75 g
-
Leavening agent
1 tsp
-
Salt
0.5 tsp
-
Sugar
0.5 tsp
-
Chicken egg
1 piece
Cooking
Butter (margarine) melt in the milk in a separate bowl pour both types of flour, salt, sugar, baking powder.
Pour the milk-oil mixture into the flour, add the egg. Knead the dough. It is soft, dont stick, very pleasant to work with.
Flatten the dough into a loaf and bake at 200 deg. 20-30 minutes (sample on dry splinter).
Cool on a wire rack. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.