Description
The bowl was found with her daughter in one of the culinary magazines "Recipes first hand" (No. 4 of 2009 ) and decided to try to cook it. It turned out delicious!
Ingredients
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The dough is flaky yeast
250 g
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Peach
1 can
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Powdered sugar
Cooking
Our ingredients are.
Let's start.The dough lightly roll out, then use cookie cutters to cut out circles slightly larger than the size of a peach(we have the mold somewhere, so cut large glass).
On each circle put half a peach,and the edges of the circle with a knife to make cuts.
Baking tray lay a paper for baking or grease with butter, and bake 10-15 minutes at temp.180 C.
The finished cookies sprinkled with powdered sugar.
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