Description
Good day, friends! Whether you love eggplant as I do? If Yes, then this is not very an ordinary the flow you will love it. These cutlets can be a warm side dish to meat, sausages, fish or cold spicy appetizer for a summer table! You can take with you on the nature of the special conditions of storage and transportation is not necessary. Sour cream, mushrooms, meat sauce is perfect. Besides, they can be safely freeze and indulge yourself with vitamins in the cold season. Come on in, help yourself!
Ingredients
-
Eggplant
1 kg
-
Cheese
50 g
-
Basil
1 coup
-
Garlic
3 tooth
-
Chicken egg
1 piece
-
Greens
1 coup
-
Bread crumbs
2 Tbsp
-
Soy sauce
2 Tbsp
-
Olive oil
3 Tbsp
Cooking
A very simple set of products, greens, eggplant wash, without peeling it (young eggplants are not bitter!)
Fry, stirring, eggplant (1.5 x 1.5 cm approx) in olive oil, on the fire above average to smell and light Golden brown
Almost at the end (see on ready) add salt and soy sauce. I have long been in the kitchen only TM "Kikkoman", as it's moderately salty and has a pleasant taste
While the eggplant are roasted, we will cut greens smaller
Cheese I cut small cubes, garlic crushed with a knife as possible. Garlic can take more to Your taste
Ready and podostyvshimi eggplant (not hot, otherwise the egg will curdle!), punched blender
Mix all ingredients + rice crackers, taste for salt, and if you want to add more soy sauce, I personally do not abuse, maybe like a measure of salt
Give mass to stand for five minutes to let the breadcrumbs swell. You can use a smaller number than I have stated, as long as the patties don't break apart when modeling. The amount of one burgers-tablespoon with slide. Crumble in the crackers (there's how many will take) and form patties
Fry on both sides in olive oil. Can be baked in the oven until Golden brown (as, of course, dietine)
Bon appetit!!! Cook with pleasure!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.