Mix the cottage cheese, sour cream, starch and dry pudding.

Add the yolks and again mix well.

Beat egg whites, gradually adding sugar, until a stable foam. To enter into cottage cheese, half of the protein foam, stir, add the remaining half and again mix well.

The form for baking grease with vegetable oil and put the resulting mass.

Preheat the oven to 180 degrees, put the shape of the mass and bake for 50 minutes (do not open the oven). After 50 minutes turn off the oven and leave the form with the finished dessert for another 1 hour.

To prepare the frosting. Mix cream and powdered sugar. To put the icing on the dessert after it has cooled. Decorate with raspberries as you wish, but I will say that the bigger it is, the tastier the dessert. Yes, in the process of cooking a dessert in the form of a VERY strong rise, but after the stand off in the oven, it will be at a height of about 4 cm. I don't know what the height will be dessert, if it is immediately removed from the oven, as prepared strictly according to the recipe.