Description
Porridge. Phew! It's such a slimy substance from cereals or cereal boiled in water or in the best case, in the milk, and we support our misconceptions about healthy eating, they have to use in the morning and an hour again want to eat? No! Such a mess we don't need! After reading cookbooks and watching cooking videos enough, I was inspired to cook this dish. A mess not greh and guests submit. Why Eastern accent? Look...
Ingredients
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Beef
500 g
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Buckwheat
600 g
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Onion
200 g
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Carrots
300 g
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Vegetable oil
120 g
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Butter
100 g
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Mushrooms
100 g
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Salt
-
Spices
Cooking
The Greek (sorry, people. I St. Petersburg, so: buckwheat, chicken and kebab, as well as the sidewalk and front) I washed and be ignited on a dry pan.
Carrots cut part of the cubes, I thought that buckwheat would be better, and the part circles. Usually cut into strips, but then a special case, shouldn't it hard to stand out on the background of grains of buckwheat his donnatol. (PS. Sorry for the hellish oilcloth on the table, I'm not buying it.)
Onion half-rings and do something. The bulb I got is huge, so deverticalized...
A piece of meat I have with a small flat bone, which is very good. Bone I cut, leaving her well meat. From the side of the piece was another fragment with veins, films, and so on. connective tissue. Also cut off. Will come in handy.
The rest of the meat cut cubes of a small size to fit in your mouth, and even a place for porridge remained. In principle we could choose any, but I think the beef with its neutral flavor would be best combined with buckwheat and did not score its own taste. And pork, for example, would fit well, let's say, to the barley.
The mushrooms I had frozen and poorly thawed, managed to give juice. It would be better to cut polusmerti. No problem, turn it in their favor.
Here are the spices that I used. In General, here everyone can use what you like. You can even limit simply with salt and pepper.
And here is my tank that I recently loved. Something between the cauldron and the pot, so I call it "cauldron". Therefore, the emphasis in both Eastern. There is no such? Nothing! Suitable pot with thick walls and bottom and, preferably, slightly tapering to the bottom, or ceramic, or cast iron, or, in General, the old Soviet patch (by the way, good cookware before was a fool to have been removed). If for cooking came from a man, then I recommend to have on hand a bottle or two of your favorite beer. For beer, within reasonable limits, the head almost never makes a fool, but raises the mood very much, and in a good mood cook it is highly important ingredient of any dish. Ladies love beer? Please, it is not forbidden!!!
So, let's start. Vegetable oil heated direct heated casserole. Appeared little visible smoke, it means the oil is sufficiently hot. The fire on the stove is the strongest!!!
A little Sichuan pepper. It's like a natural flavor enhancer. In hot oil it begins to push out bubbles, it gives it the taste of the oil. Have pobolel 3-4 minutes and enough that can be caught with a slotted spoon and throw away. More we don't. Also, by the way, Eastern accent. If there is no such pepper - nothing! Skip this paragraph, will still be delicious.
Now throw in the same two slices, and fry. Let's see how fast, noisy and fun they are roasted! Flushed, take out, put off, yet aside.
A minute and a half and what a beautiful result! The meat got a nice crust, all the juices were sealed inside pieces. Can a little salt and pepper them.
Turn the bow. The fire is still the strongest. Quickly fry the onion. In Kazanka and perekalennoe oil, in General, everything should be done quickly. You should try to prevent that, would bow stuck on the wall of the cauldron or pan. It will turn black, and it's not pretty. A couple of pieces I missed... Blackened. (photo of the next step) for a Moment, and onion zabolotivca! This method of roasting is suitable even for non-drinkers and ulcer. Here doctors recommend: "eat less fried", but they are just fry right do not know how!!! Pan with a cover, which is really not warmed, a drop of oil, and hi; the internal organs will eventually become worthless. It is not our method!!! The only way! Fast, powerful and useful!
Then went the meat into small pieces. Mix. The fire is not reduced. This portion of cold meat she lowered the temperature in the casserole. This bow gave juice, and meat began to make the broth. Great! Salt the meat and add the coriander.
On top of the carrot cubes. Mix.
In those mushrooms I added a little boiling water and now that water is added to cauldron. It can be stewed carrots. There is a silver lining!
In the middle of a put previously fried pieces of meat, lower the flame and close the lid. Let stew for 10-15 minutes. You can drink some beer and think about next steps.
Potosinos... was Already nice, wouldn't you say?
Beauty spread on top of carrot slices. I needed that-she was stronger than cubes.
The next layer of mushrooms and fall asleep on top of the buckwheat.
Spread the buckwheat, and carefully, using a slotted spoon, do not stir up everything, pour the boiling water a little above the level of cereals. While buckwheat is not absorbed all the water Ambassador and add the herbes de Provence. They are very aromatic and harmoniously matched combination of flavors.
It took a little time. That's the way to check how much water is left. Look in the hole, if not a lot already, all cover with lid and on low heat is another 40 minutes. You can drink more beer and think about the following culinary masterpieces. This is akin to meditation (Eastern accent?).
40 minutes passed. Everything is almost ready!!! Mix and add butter, but more! The lid can be closed and wait until the butter is melted and impregnated every grain. If I had a good rustic ghee, I would have added better than him, and a little earlier.
Well, now you can submit! In each plate one little piece of butter. Let it lay and melt, and see it all. It is beautiful and appetizing! As you know, porridge butter will not spoil. A piece of meat with bone - his honoured guest. No guests? To his beloved wife. Refuses? Yourself, dear - you deserve!!! Bon appetit!!! I will only add that the proportions of the ingredients can vary. You can for example add the onion and turn carrots, or clean the mushrooms, or what, but one thing is important, buckwheat should be well. She then her.
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