Description
Very quick to prepare and have a pleasant delicate taste.
Ingredients
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Potatoes
300 g
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Starch
1 Tbsp
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Butter
1 tsp
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Chicken egg
1 piece
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Salt
-
Allspice
Cooking
Boil potatoes and grate on a coarse grater.
To the potatoes add the starch, oil, egg. Season with salt and pepper and mix well.
On a baking sheet to lay out the cutlets and put in a preheated 180 degree oven for 20-25 minutes. At first I put the normal mode and for 20 minutes, then baking mode and 5 minutes.
Ready kartoflyanki you can sprinkle fresh herbs and serve with sour cream.
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