Description
Yes, Yes, in caramel. It is very, very tasty. When baking a crisp. The taste is unreal. Subtle sweet notes of flavoring piquancy. Well, it's very tasty. And the juice which is formed and the process of baking is a fairy tale. Well, not to describe it in words, it is necessary to try!
Ingredients
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Soy sauce
3 Tbsp
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Garlic
2 tooth
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Mustard
1 Tbsp
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Salt
-
Spices
-
Sugar
1 Tbsp
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Water
150 ml
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The chicken legs
2 piece
Cooking
My legs spread to any dish. There also add salt, spices, mustard, soy sauce, garlic. All mix well. Put into the fridge for 30 minutes.
Sugar, pour on the hot pan.
Melt on low heat until caramel light brown light. The main thing is not to burn through, otherwise it will taste bitter.
Then in the pan pour the water. The caramel will thicken instantly, but then warms up and melts. Cook until the caramel thickens a bit. Somewhere 5-7 minutes.
Legs spread on a greased baking sheet, liberally and carefully pour their candy. Sent in a pre-heated oven. Bake for 40 minutes at 200 degrees.
Bon appetit!!!
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