I had a small trout of about 2 kg, which I sliced into steaks. In the recipe the quantity of ingredients makes 4 servings. Wash and towel dry the fish.

Then prepare the marinade: mix soy sauce, lemon juice and a pinch of salt (to taste).

Drop the fish into the marinade and leave for a while.

Begin to prepare sauce. We will need 50 ml of lemon juice (I got from half of a lemon) and 150 ml of tangerine juice (it took me 3 medium Mandarin). Put into a saucepan with a thick bottom, add the sugar and bring to a boil.

Then in a little cold water diluted with starch and pour it in a thin stream and stir thoroughly to avoid lumps. A few moments let our sauce the sauce to boil on a slow fire with constant stirring. The sauce is ready, it is necessary to cool and pour into a gravy boat. In the photo tried to show the consistency of the sauce is still warm. I hope to be seen.

The fish out of the marinade and fry on both sides in a pan with a little oil on both sides until cooked - about 2 minutes. Usually this is enough, it is better not to overdry.

Decorate and serve! Bon appetit!