Meat rolls with egg filling

Description

Meat rolls with egg filling with a Bechamel sauce under a cheese crust. The recipe is my personal fantasy. Connected it all love the most, turned out incredibly delicious. Ahead of the New Year and this dish will decorate my holiday table. Treat You guests)))

Ingredients

Chicken egg

7 piece
Crab sticks

7 piece
Green onions

1 coup
Sour cream

4 Tbsp
Butter

60 g
Flour

2 Tbsp
Milk

0.5 l
Salt

2 pinch
Nutmeg

2 pinch
Chicken fillet

4 piece
Cheese

300 g

Cooking

Prepare the ingredients. Egg wash and cook.

Chicken fillet wash and cut as for chops.

And to beat. So the meat doesn't stick to the hammer and tearing apart the better to beat him in a disposable package.

For the filling chop the boiled eggs, crab sticks and green onions. A little salt, add sour cream and stir.

Forming rolls (take the meat with wet hands do not sticking) and put toppings are not very many, somewhere a little less than one tablespoon ( that's better to spin).

Here are the rolls supposed to be.

Next, we fry them in a pan until semi cooked ( Golden brown ).

It is time for the Bechamel sauce. To do this in a saucepan melt butter and add flour. Quickly stir until smooth ( this mixture is called "Roux").

Pour a thin stream of milk and stir constantly until the mixture thickens to the consistency of sour cream. Sprinkle with salt, season with nutmeg and a taste.