Description
As of shortbread cookies make a festive treat? You need to take a proven recipe, add a little imagination and half an hour get a fancy treat! Well when there are ready-made pastry topping and the glaze, with them cooking out easier and the biscuits neater and more beautiful.
Ingredients
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Butter
120 g
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Powdered sugar
100 g
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Flour
300 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Salt
1 pinch
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Glaze
1 pack
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Topping pastry
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Dark chocolate
50 g
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Vanilla
0.5 tsp
Cooking
Mix the soft butter with the icing sugar and egg. RUB well with a whisk.
Separately mix the flour, baking powder, vanilla and salt.
Knead the dough, wrap in bag and store in the fridge for half an hour. Meanwhile, prepare the rolling pin and cutting for biscuit. You will also need sticks for ice cream.
Roll out the dough to a thickness of 4-5 mm, cut out the cookies. Place baking sheet with biscuits for 3-5 minutes in the freezer while the oven heats up. Bake at 180 degrees until Golden brown (a few minutes).
For decorating you will need frosting and sprinkles. The more toppings, the more interesting you get cookies. I use products from Dr. Oetker.
Frosting heat and hot water, then wipe with a towel, well aware. Cut the tip of packing and razreshite cookies to taste. Garnish with topping, slightly prodavlivaet each bead, to get a better hold. Leave half of the cookie nerazrushennymi.
For gluing the cookies will need melted chocolate. I put the chocolate in the bag, place it in hot water, then wipe the pack with a towel, cut the tip and squeeze melted chocolate On the cookie squeeze the chocolate, place the stick and cover with painted cookies. Gently press on it.
The chocolate needs time to cool off. Cookies on sticks are ready! You can eat it) Or wrap in a transparent bag, tied with ribbon and give.
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