Pears peeled, cut in half. Form to cover with paper. The oven heated to 180 degrees. In a large skillet over medium heat heat 2 tablespoons of water, 80 g butter and 150 g sugar. Once the butter is completely melted put the pears, cut side on the pan and leave to boil for about 2 minutes.

Pears to put on the bottom of the form cut down, and pour over the syrup, which was boiling. Prepare the dough beat the soft butter with the remaining sugar until creamy mass one by one add the eggs. Add the flour, baking powder and cocoa, stir the dough until smooth. Put the dough over the pears and gently flatten. Put in the oven for 50-60 minutes.

The finished cake to stand in the form of 5 minutes and flip on the dish with the pears up. Can be eaten warm or cold. A pleasant tea.