Yes, a prescription dug long ago in the Internet (as much as 3!), under the wonderful title "Tiger", but under the original name and I'm afraid to publish for a number of reasons: the recipe "messed up" in their own way as they wanted, also tiger coating on the crust (supposedly the bread is covered with a kind of stain...) I have not pronounced. No sorry! as the bread was very tasty and simple to prepare. One recipe I passed on because of the large number of products, respectively, and the output is large... I prefer all the time fresh bread! The second recipe - on the contrary! - because of the microscopic measures such as: 0.8 g salt, 2.3 g of oil, 2.4 g of yeast... though I Have scales and even electronic (still not pharmacy!), I knew that they did not measure! The third recipe seems to fit, one didn't like: the recipe was the egg... I struck him. Sourdough recommended some very special, but I to the spot, took his, and activated in the evening, feed it with flour and "live" yogurt.

This morning I started the dough: - butter (melted), water, salt and sugar mixed to dissolve the salt and sugar. - added starter. - the flour sifted and rubbed with yeast. all mixed and Vymetal mixer with 2 nozzles dough, it was soft, but not sticky, very pleasant to work with. The dough and leave for 10 minutes to rest. Then divide the dough into pieces (the fact that it is very suitable - 3 times! and I saw that my silicone form will include all... and if you go, then it will come out, yeah! some are cut with scissors. Don't ask who - a friend will not dishonor! I had to look for another pastry cups and then came me the idea to bake in clay flower pots, 2 brand new was... Interesting because, what happens? Have you noticed what an important role the dishes, WHAT we cook, WHAT we serve, WHAT to eat... I Recall one occasion when ware played an important role in the formation of my relationship with our cat, and maybe even in the formation of his character... uh, well, you know, not the place! I then...) so, take the pots and soaked in water. The dough was divided into 2 small and one larger pieces. I smeared the peanut butter hands - quite a bit. With the test work one UDOVOLSTVIE! Again let the dough rest for 10 minutes.

Meanwhile, the pots have to put baking paper, wrap the edges up... Formable bread - I have one brick and two itty-bitty bun. How we do it... for the brick to put the dough on a greased work surface and mash it into a pancake with your hands, then bend a short corner, then the long to each other in the middle as if suscipiam and slightly roll arms, giving a smooth shape. Seam down in the form. And balls in a pellet, then collect around the edge as if in a knot.

Leave to go - I came about 2 hours. Recommended to cover with a wet towel, which I did, but more so will not do that, because my brick top got stuck to the towel, and still had to cut the edge of the dough with scissors (Now, see, and useful to your experience NAT...! Oh, silent!). I know a better way: put the form in a great package, inflate it and tie tightly to form like a balloon. And then cut it with scissors and that's all! As soon as you saw that glebchik "moved", "moved", I mean started to approach (here the time find it difficult to specify in the recipe said - "an hour before the landing of bread in the oven", so I mudila as she could...) need to start greasing for the crust: in a word, everything blended and left not less than 45 min. and not more than 1 hour. The bread needs this time to come. Somehow it worked for me...

Oven heated to 220°. The top of the bread lubricates the rice test. Put in the oven and bake until done - be prepared for the fact that the stove the bread is suitable...more

Cool on a wire rack.

Very delicious bread!

Remarks. 1. There are all sorts of things as 1 g of salt don't take it to heart, there are such measurements as bulk, a pinch, a piece of and other...

2. For some reason the bread in a silicone form is cooked faster and more evenly than tiddly pots, bread I pulled out of the paper sticking out ears and burning in the oven without pans.

But such a portion Malopolskie turned out!