Soft butter mix with a crushed clove of garlic, chopped dill and salt.

Chicken skin gently raised by the fingers and separated from the meat, distribute garlic butter over surface of chicken meat - the breast, the legs, the back, this idea I picked up from Natasha's "Secret chicken-2" (see attached options), thanks!

Onions finely shinkuem, carrots cut into fine julienne, fry for 5 minutes in sunflower oil

Buckwheat boil, add salt to taste. Mix with the vegetables and allow to cool. I have a little bit left garlic oil, and added it

Under the skin of the back, by the way, went oil less than on the breast

Stuff chicken with buckwheat, do not forget to put a sprig of rosemary, the scent of it will give wonderful!

In the skin of the lower thigh I did just such a hole

Folded legs and slipped one into the hole, turned to the "castle" now nothing will fall out and will not be superfluous threads

Because buckwheat is not a lot I added three potatoes, cut into 4 pieces each. Slathered with sour cream and salt and put around chicken. The remaining sour cream slathered chicken to Golden brown. Bake 1 hour in preheated oven to 200g, turn the chicken and bake another 40 minutes. If the skin starts to burn, close the chicken with foil. The dish is not complicated, in the active trade took me about half an hour, the rest was done by the oven. This chicken will definitely be on my table for Christmas!