Buns with spicy sausages

Description

Two recipes in one. Delicious buns and juicy sausages! You can cook separately and can be combined in one dish.

Ingredients

Serum

500 ml
Butter

50 g
Yeast

11 g
Sugar

1 Tbsp
Flour

1 kg
Salt

1 tsp
Milk

2 Tbsp
Sesame

1 Tbsp
Minced meat

500 g
Chicken egg

1 piece
Onion

0.5 piece
Garlic

3 tooth
Bacon

50 g
Chili

0.5 piece
Soy sauce

2 Tbsp
Salt
Black pepper
Vegetable oil
Soft cheese

8 slice
Red onion

1 piece
Cherry tomatoes

24 piece
Lettuce

8 piece

Cooking

Melt butter in a saucepan, add the whey, stirring slightly heated.

To the mixture add the sugar, yeast, stir and set aside for 10 minutes.

Ten minutes later, the mass zaputatsya.

In a container sift flour, salt, Pour in the yeast mixture and knead nekrutoe dough.

Put to rise in a warm place for an hour. During this time, once abenaim dough. I put the dough in the oven at a temperature of 30 degrees.

While the dough rises, prepare the sausages. Finely chopped onion fry in a little oil until Golden brown. Add finely chopped garlic and hot pepper.

Bacon cut into small cubes and put into a frying pan to the onions and garlic. Pour in the Kikkoman soy sauce. Stir, simmer a couple of minutes, remove from heat. Leave to cool slightly.

Coming up the dough knead thoroughly, gradually adding the flour. The dough will become pliable and will not stick to hands. Roll out dough sausage. Divide the dough into eight pieces.

Each portion is formed of a rectangular bun. Grease top of rolls with milk and sprinkle with sesame seeds. Spread them on a baking tray, covered with baking paper and put into oven preheated to 180 degrees for 40-45 minutes.

Minced salt, pepper. Beat the egg and add the fried mixture. Stir.

Ten minutes until cooked rolls, preheat the pan. From stuffing formed a rectangular sausages, about the size of the buns. Fry sausages on one side.

Turn over the sausages and put on top a slice of cheese.

Red onion and cut into half rings, cherry tomatoes cut into four parts. I can use regular tomatoes and cut them in slices.

Get the buns out of the oven.

Cut each bun lengthwise to the end.

Assemble the dish! On the bottom bun, put onions and tomatoes on top of hot chicken, lettuce, cover with top bun. Served hot! Additional sauces, the dish does not need, because the sausages are juicy and tender, and the buns porous.

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