Eggplant wash, dry and cut into two parts. Carefully remove the core without damaging the integrity. Put in a bowl suitable for use in the microwave, drizzle with vegetable oil. To include the microwave on medium power for 3-4 minutes.

Meanwhile, chop the eggplant, bell pepper and onion cut into cubes. Fry in vegetable oil for 1-2 minutes. To taste pepper and salt. Garlic skip through the press. Fill in the "lyudochka" of eggplant with a mixture of roasted vegetables and sun-dried tomatoes. After 2-3 minutes put in the microwave.

Grate the cheese using a grater, and mix with the beaten egg.

Eggplant pour the egg-cheese filling, and place in microwave for 1-2 minutes. It depends on the power of the microwave!

Now, as sun-dried tomatoes: it is best to use a dense tomatoes. Wash, dry and divide each into 4 -6 pieces.

From tomatoes with a spoon to remove the juice and pulp. Put the tomatoes in a bowl, suitable for use in the microwave, add salt to taste, add the herbs and drizzle with vegetable oil. Put in the microwave for 4-5 minutes at medium power. Let cool slightly, and once again put tomatoes in the microwave for 3-4 minutes. If you go out juice, take it to the side.

If, prior to use, plan to keep sun-dried tomatoes for some time, it is better to put them in a small jar in layers alternating with strips of garlic, and top pour vegetable oil. So they will be better stored.