Brushed to put mushrooms, stewed with butter. Stew the mushrooms about 20 minutes.

Add the carrots and simmer for another 10 or 15 minutes.

When the carrot is almost soft add the chopped onion and simmer until the vegetables are tender. Put salt, sugar and vinegar. Although if you put more tomatoes, vinegar can not be added at all. Pepper I am in this stock and not put, but it is at your discretion.

And lastly add the tomatoes. Saute for 10 more minutes and put the bag in burnt banks closing screw or roll up the iron covers. Standing in the basement perfectly and sterilization doesn't need. Rescued this blank many times. Good weld from it soup or sauce. Well, you can put on your pizza or use cold as a snack with vodka for example!! Try it!! Bon appetit!!