From yeast, sugar, salt, milk, flour, margarine and one egg and knead the dough. Allow to rise or refrigerate, if needed later. If you put the dough in the fridge, so after he pulled out, immediately make bagels, not nastaivaju. The dough will heat up during operation. Also prepare in advance roughly chopped onion, long strips of sausage, bell pepper, cheese. This time I have a cheese such as brie, but do also with blue cheese, mozzarella cheese or ordinary cheese.

Divided into 2 parts. Roll out each piece into a circle, divided into 8 segments. Just makes 16 bagels. On each triangle of dough put onion, sausage, peppers, cheese.

Wrap the bagel. The edges slightly pressed so the cheese does not escape.

Bagels put on a baking tray, lined with paper, brush with egg. Sprinkle with sesame, cumin, Basil or any seasoning blend. As long as You feel good. I usually make a few types of topping. This time was with caraway, sesame and mixture of Basil and paprika. Bake in preheated to 200 degrees oven until Browning.