Well, let's get started! With the cream I was more than a funny story. In General, we bought them and happily forgot about them,putting to the far corner of the fridge. And now, after discovering this product, I began to think, what to cook, Oh Yes, most importantly, they had already managed to sour (still have a shelf life of 3 days and a week they were lying), it turned out so thick, thick yogurt. And I, on our website we read that the kefir yeast dough is more than!!!! So, as much as possible dissolve yeast in cream, which already has sugar.

Here were my cereal, they need to grind smaller pieces in a blender!

Sift flour, add ground buckwheat, salt and pour in our yeast mixture. Knead is not very tight, but dont stick to hands dough. Note that the oil does not need cream have enough fat, and so, all the Amateur. The dough in the bowl, cover with film and in a warm place, must rise by more than 2 times. Further, emminem, form 2 small loaves and lay on a baking sheet greased with butter, give rasstoyatsya 30 minutes in the oven.

Here is such bread turned out. Grease butter on top of butter, cover with a towel and let it cool down completely.

All you can eat!