Description
Already in anybody does not climb this pickled cabbage, so I decided to bake this pie here. Very soft, flavorful and simple to make a cake with minimal ingredients. Try.
Ingredients
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Sugar
2 Tbsp
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Chicken egg
3 piece
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Butter
100 g
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Flour
1.5 cup
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Soda
-
Cabbage
0.5 can
Cooking
Knead the dough: eggs whisk together with sugar, add melted butter, flour, soda and stir well. Then add our cabbage and again stir well.
Pan grease with vegetable oil, sprinkle with semolina and transfer the dough. Bake until Golden brown at a temperature of 210 degrees for about 50-60 minutes. Bon appetit!
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