Wash rice and cover with water.

Chicken thighs, boil, cool and cut into little pieces. Can raw thigh to separate from the bone and cut, but I boiled more like it. Ham, sausage, onions, peppers, tomatoes and garlic cut into not large cubes. With tomatoes you can cut off the skin for further decoration. To do this, tomato cut into the base, completely cutting off, and then gently taking the knife in a circle, remove the skin a width of ~1-2cm

Begin to prepare meals. In a deep frying pan lightly fry onion in olive oil, add chicken thighs, ham, sausage and fry it minutes ~3-4. Then add greens, bell pepper, tomato and cook for ~7 minutes. Then add rice and stir.

Pour in broth, add spices and seasonings to taste (definitely the paella includes saffron), Bay leaf and garlic to put on top, cover with a lid and bring to a boil and simmer on low heat for about 45 minutes, until the rice absorbs all the liquid. While the paella cooked can prepare the rosettes of tomatoes. We removed the skins from the tomatoes, now you just need to roll the peel in a spiral, flatten beautifully and will receive a rosette.

After a time our flavored "Paella" ready to eat.