Ribs smoked "Hello, summer"

Description

My husband and I really love to cook outdoors, we especially like the meat recipes. The onset of warm days, practically moving into the countryside and much that is cooking on the grill, in a pot. A few years ago discovered the smokehouse. Smoked meat, chicken and fish, and this year opened the season smoked ribs, soaked in onion-soy marinade. Turned out very juicy, soft and gentle, but as kopchenko...

Ingredients

Pork ribs

1 kg
Soy sauce

3 Tbsp
Lemon juice

1 Tbsp
Tomato paste

2 Tbsp
Water

180 ml
Bow white

1 piece
Honey

1 Tbsp
Spices
Garlic

3 tooth

Cooking

Ribs wash, prepare the ingredients for the marinade.

In the bowl of a blender combine all ingredients for marinade. For flavor and spiciness I added rosemary and chilli. Grind, but so that the onion and garlic remained medium-sized pieces.

Ribs to be folded into the container. Distribute the marinade on the ribs on both sides. Cover and put into the refrigerator overnight.

I will describe the process for our simple smokehouse, you focus on her and on their experience in Smoking. At the bottom of the smokehouse sprinkle damp sawdust on top to put a container for collecting fat and juice (we used an old baking sheet with sides) and top supply grille.

Put the ribs. To close the lid.

Put the smokehouse on fire and smoke without opening, 40-60 minutes. Time of Smoking depends on the thickness of the ribs and the intensity of the fire.